Description
Product Description
The convEGGtor Indirect Convection Cooking on the Big Green Egg.
The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories collection.
The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.
In the mood for a perfect pizzeria stylepizza? You can bake and roast your way to culinary perfection with indirect heat using the convEGGtor and ourPizza/Baking Stones. How about some Low and Slow BBQ? When using the convEGGtor for low temp cooks with natural wood chips or chunks, the smoke-infused air circulates around yourbriskets,roasts,whole chickensorribs resulting in juicy, delicious and aromatic meats and poultry. And, the convEGGtor is the secret ingredient for amazingholiday turkey,hamsandroastsof any kind!
convEGGtor for XLarge EGG 401052convEGGtorfor Large EGG 401021convEGGtorfor Medium EGG 401038convEGGtorfor Small EGG 401045convEGGtorfor MiniMax EGG 116604convEGGtor for Mini EGG 114341






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